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Wagyu Hanger Steak

Wagyu Hanger Steak

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$39.95
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A Wagyu Hanger Steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. Approximately 9 oz.

Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door. Temperature controlled shipping. Thawing is normal during the shipment. 10% off your first order. 

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A tender cut between the ribs and the loin, with dense muscle, ideal for marinating and slicing thinly, the Hanger steak, sometimes called the “Butchers Steak”, is prized for its flavor. Because the hanger steak comes from a supporting rather than active muscle, it yields more tender meat than the skirt or flank. This steak fares best at medium rare cooking; anything above medium can make it tough. Use a marinade with a strong acid component (such as citrus juice, vinegar, or wine) before grilling or broiling to add moisture and tenderness.

Add our RoastsWagyu Ground BeefWagyu Specialty CutsWagyu Hot DogsMeat BundlesWagyu BratsWagyu Dino Ribs, and/or Wagyu Sausage to your order.