Wagyu Hanger Steak from Tebben Ranches. Approximately 9 oz.
Wagyu Hanger Steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor.
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A tender cut between the ribs and the loin, with dense muscle, ideal for marinating and slicing thinly. Because the hanger steak comes from a supporting rather than active muscle, it yields more tender meat than the skirt or flank. This steak fares best at medium rare cooking; anything above medium can make it tough. Use a marinade with a strong acid component (such as citrus juice, vinegar, or wine) before grilling or broiling to add moisture and tenderness.
Tebben Ranches’ DNA-Verified Japanese Black Wagyu cattle are raised in a low-stress environment, ranging freely, without hormones or unnecessary antibiotics, to bring you the most delicious Wagyu beef you have ever tasted with exceptionally good marbling.
Raised for quality NOT quantity.
Tebben Ranches ships Wagyu Beef directly to your door with no middleman across the USA except for HI & AK. Temperature controlled shipping. Thawing is normal during shipment.
Wagyu Hanger Steak from Tebben Ranches