Wagyu Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean cut from the chuck primal. It is taken from the chuck. Usually between 8 and 16 oz.
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While not a common cut, Teres Major is one that will surprise you with its tenderness and flavor. It is without a doubt a great alternative to beef tenderloin in terms of texture, flavor, and tenderness. You may have even seen this Wagyu deliciousness on a menu referred to as petite tender medallions. Teres major is a muscle in the shoulder. This lean, juicy cut looks like a small tenderloin, and tastes like one, too. Sometimes called “Bistro Tender” or “Surprise” in French, this small muscle is one of the most tender parts of the animal.
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