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Wagyu Petite Tender Teres Major
Wagyu Petite Tender Teres Major
Wagyu Petite Tender Teres Major
Wagyu Petite Tender Teres Major
Wagyu Petite Tender Teres Major
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Wagyu Petite Tender Teres Major

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Wagyu Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean cut from the chuck primal. It is taken from the chuck. Usually between 8 and 16 oz.

Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door. Temperature controlled shipping. Thawing is normal during the shipment. 10% off your first order. 

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While not a common cut, Teres Major is one that will surprise you with its tenderness and flavor. It is without a doubt a great alternative to beef tenderloin in terms of texture, flavor, and tenderness. You may have even seen this Wagyu deliciousness on a menu referred to as petite tender medallions. Teres major is a muscle in the shoulder. This lean, juicy cut looks like a small tenderloin, and tastes like one, too. Sometimes called “Bistro Tender” or “Surprise” in French, this small muscle is one of the most tender parts of the animal.

Add our Wagyu SteaksWagyu Ground BeefWagyu Specialty CutsWagyu Hot DogsMeat BundlesWagyu BratsWagyu Dino Ribs, and/or Wagyu Sausage to your order.