Wagyu Petite Tender Teres Major Steak, Bistro Filet, or Shoulder Petite Tender is a small, lean cut from the chuck primal. Usually between 8 and 16 oz.
While not a common cut, Wagyu Petite Teres Major is one that will surprise you with its tenderness and flavor. It is without a doubt a great alternative to beef tenderloin in terms of texture, flavor, and tenderness. You may have even seen this Wagyu deliciousness on a menu referred to as Wagyu Petite Tender Medallions. Wagyu Petite Teres Major is a muscle in the shoulder. This lean, juicy cut looks like a small tenderloin, and tastes like one, too. Sometimes called “Bistro Tender” or “Surprise” in French, this small muscle is one of the most tender parts of the animal.
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Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door.
We ship across the USA except for HI & AK. Temperature controlled shipping. Thawing is normal during shipment.
DNA-Verified Japanese Black Wagyu