The Tebben Ranches Wagyu Rump Roast average weight is 3 lbs.
Also called an Eye of Round Roast, Wagyu Rump Roast is cut from the top of the back end of a cow, a muscle group that gets a lot of exercise; therefore, it has less fat and is extra lean. Excellent for baking, roasting, braising, or cooking in the crock pot, Wagyu Rump Roast is tender and succulent when slow-cooked. Sliced thin and against the grain, it’s one of the best cuts of meat for Roast Beef. As a stew, it is warm and satisfying. Prepared as steaks it is bold and hearty. You can't go wrong with this versatile cut of Tebben Ranches’ Wagyu Rump Roast beef.
Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door. Temperature controlled shipping. Thawing is normal during the shipment. 10% off your first order.
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