The Tebben Ranches Wagyu Rump Roast is a tender cut of meat with great marbling. Average weight is 3 lbs.
Also called an Eye of Round Roast, Wagyu Rump Roast is cut from the top of the back end of a cow, a muscle group that gets a lot of exercise; therefore, it has less fat and is extra lean. Excellent for baking, roasting, braising, or cooking in the crock pot, Wagyu Rump Roast is tender and succulent when slow-cooked. Sliced thin and against the grain, it’s one of the best cuts of meat for Roast Beef. As a stew, it is warm and satisfying. Prepared as steaks, it is bold and hearty. You can't go wrong with this versatile cut of Tebben Ranches’ Wagyu Rump Roast beef.
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100% Pure Full Blood Wagyu Roasts from Tebben Ranches, Floresville, Texas, USA, are raised without hormones or antibiotics shipped directly to your door.
DNA-verified Japanese Black Wagyu
We ship across the USA except for HI & AK. Temperature controlled shipping. Thawing is normal during shipment.