Wagyu Chuck Roast also Known As: Wagyu Center Cut Chuck Roast; Wagyu Chuck Center Roast; Wagyu Chuck Pot Roast; Pot Roast offers a great, rich flavor perfect for slow and low cooking. The cut location is from the center portion of the Chuck Roll. Approximate weight 3 lbs.
Full of rich beefy flavor, Wagyu Beef Chuck Roast comes mainly from the shoulder area. This cut of beef is traditionally used for making pot roast or stew, our beautifully marbled Wagyu chuck roast is a cut above both in flavor and versatility. Slice it into steaks or throw it in the slow cooker for a delicious family meal. Wagyu Beef Chuck Roast is best slow‑cooked, either braised in a crockpot or a pressure cooker, and it can be shredded for sandwiches or barbecue.
Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door. Temperature controlled shipping. Thawing is normal during the shipment. 10% off your first order.
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