Wagyu Boneless Chuck Roast from Tebben Ranches is also known as: Wagyu Center Cut Chuck Roast; Wagyu Chuck Center Roast; Wagyu Chuck Pot Roast; Pot Roast offers a great, rich flavor perfect for slow and low cooking. Approximate weight 3 lbs.
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Full of rich beefy flavor, Wagyu Boneless Chuck Roast comes mainly from the shoulder area. This cut of beef is traditionally used for making pot roast or stew, our beautifully marbled Wagyu chuck roast is a cut above both in flavor and versatility. Slice it into steaks or throw it in the slow cooker for a delicious family meal. Wagyu Boneless Chuck Roast is best slow‑cooked, either braised in a crockpot or a pressure cooker, and it can be shredded for sandwiches or barbecue.
Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door.
We ship across the USA except for HI & AK. Temperature controlled shipping. Thawing is normal during shipment.
DNA-verified Japanese Black Wagyu
Wagyu Boneless Chuck Roast from Tebben Ranches