Wagyu Ribeye Steak Recipe by Chef Casey Copeland
Wagyu Ribeye Steak Recipe by Chef Casey Copeland for Tebben Ranches, TX
- 1 Tebben Ranches Wagyu Ribeye
- 1 Pack Baby Potatoes
- 2 TBS Chopped Rosemary
- 2 TBS Olive Oil 1/2 LB Butter
- 4 TBS Prepared Horseradish
- 3 TBS Minced Rosemary
- 1 TSP Kosher Salt
- 1/2 TBS Coarse Black Pepper
- 1/2 TBS Onion Powder
- 1/2 TBS Granulated Garlic
Watch Chef Casey Copeland prepare this recipe here:
Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door. Temperature controlled shipping. Thawing is normal during the shipment.
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