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Wagyu Recipes

Chef Casey Wagyu Recipes for Tebben Ranches

Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door. Temperature controlled shipping. Thawing is normal during the shipment. 10% off your first order.  

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Full Blood Wagyu Hot Dogs

100 % Pure Blood Wagyu from Tebben Ranches Hot Dog Recipe from Chef Casey Copeland:

  • 1 Tebben Ranch Wagyu Frank
  • 1 Brioche Hot Dog Bun
  • 1 TBS Spicey Brown Mustard
  • 1 White Onion
  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 2 Cups Apple Cider Vinegar
  • 1 Cup Granulated Sugar
  • 1/2 TBS Kosher Salt
  • 2 TSP Corse Black Pepper

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Full Blood Wagyu Filet

Chef Casey Copeland’s Wagyu Filet Recipe for Tebben Ranches, Texas 

  •  1 Tebben Ranch Wagyu Filet  
  • 1 Portobella Cap 3 Cloves Garlic  
  • 1 TBS Butter Salt & Pepper to Taste  
  • 1 Garlic Bulb Fresh Thyme 
  • 1/2 LB Unsalted Butter Cubed 
  • 1 TBS Kosher Salt 
  • 1/2 TBS Coarse Back Pepper  
  • 1/2 TBS Granulated Garlic 
  • 1/2 TBS Onion Powder

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Full Blood Wagyu NY Strip

Chef Casey Copeland 100% Pure Full Blood Wagyu NY Strip Recipe for Tebben Ranches

  • 1 Tebben Ranches Wagyu NY Strip
  • 3 TBS Blackening Seasoning
  • 1 Cup International Couscous
  • 2 QTs. Chicken Stock with 1 Lemon
  • 1 Branch Cherry Tomatoes on Vine
  • 3 TBS Crumbled Feta
  • 1 Lemon Zest
  • 1/2 Red Onion
  • 1 TBS Parsley
  • 1 Cup Baby Cucumbers
  • 1 TBS Olive Oil
  • Salt & Pepper to Taste
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    Full Blood Wagyu Smash Burger

    Chef Casey Copeland 100% Pure Full Blood Wagyu Smash Burger Recipe for Tebben Ranches

    • 1/2 LB Tebben Ranches Ground Wagyu Beef
    • 1 Corn Duster Kaiser Bun
    • 2 TBS Terrapin Ridge Habanero Bacon Jam
    •  2 TBS Terrapin Ridge Smoked Onion Mustard
    •  2 Slices Tillamook Sharp Cheddar
    • 1 Onion
    • 1 Cup Seasoned Flour
    • 1 TBS Salt 1/2 TBS Onion Powder
    • 1/2 TBS Black Pepper
    • 1/2 TBS Granulated Garlic

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    Full Blood Wagyu Ribeye Steak

    Wagyu Ribeye Steak Recipe by Chef Casey Copeland for Tebben Ranches, TX

    • 1 Tebben Ranches Wagyu Ribeye
    • 1 Pack Baby Potatoes
    • 2 TBS Chopped Rosemary
    • 2 TBS Olive Oil
    • 1/2 LB Butter
    • 4 TBS Prepared Horseradish
    • 3 TBS Minced Rosemary
    • 1 TSP Kosher Salt
    • 1/2 TBS Coarse Black Pepper
    • 1/2 TBS Onion Powder
    • 1/2 TBS Granulated Garlic
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    Full Blood Wagyu Dino Ribs

    Wagyu Dino Ribs Recipe by Chef Casey Copeland for Tebben Ranches, TX
    •  Meat Rub
    • (Amounts to personal taste)
    • Kosher Salt
    • Coarse Black Pepper
    • Onion Powder
    • Smoked Sweet Paprika
    • Granulated Garlic
    • Slaw
    • 6 Cups      Shredded Cole Slaw Mix
    • 2 Cups      Mayonnaise
    • ½ Cup       Seasoned Rice Vinegar
    • 2                 Lime Juice
    • 2                 Lime Zest
    • ¾ Cup       Apple Juice
    • 3 TBS       Spicy Chili Crisp
    • To Taste   Salt & Pepper

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    Full Blood Wagyu Bratwurst

    Wagyu Bratwurst Recipe by Chef Casey Copeland for Tebben Ranches, TX

    Ingredients

    • ¼ Lb Wagyu Beef Bratwursts
    • 2 Russet Potato
    • 1 Bunch Green Onion (Greens & Whites Sliced)
    • 1 Batch Onion Gravy
    • 2 Eggs
    • ¼ Cup Olive Oil
    • To Taste Grill Spice
    • Onion Gravy
    • 5oz Wagyu Beef Fat
    • 1 Yellow Onion
    • 1 Pack Turkey Gravy Mix
    • 1 ¼ Cup Water
    • To Taste Grill Spice
    Grill Spice
    •  
    • ½ Cup Kosher Salt
    • ¼ Cup Coarse Black Pepper
    • ¼ Cup Onion Powder
    • ¼ Cup Granulated Garlic

     

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    Full Blood Wagyu Summer Sausage

    Wagyu Summer Sausage & Veggies Recipe by Chef Casey Copeland for Tebben Ranches, TX

    • Ingredients
    • ¼ Lb Compound Butter
    • 1 Batch Vinaigrette
    • 1 Jalapeno Cheddar Summer Sausage
    • 1 Head Broccoli
    • 1 Pint Cherry Tomatoes
    • 1 Red Onion
    • 2 Zucchini
    • 2 Yellow Squash
    • ¼ Cup Feta
    • To Taste Roasted Garlic Herb Seasoning
    • Compound Butter
    • 1 Lb Unsalted Butter (Room Temp)
    • ¼ Cup Grilled Green Onion (Sliced)
    • 3 TBS Terrapin Ridge Smokey Onion Mustard
    • 3 TBS Fresh Tarragon (Chopped)
    • 1 TBS Kosher Salt
    •  
    • Vinaigrette
    • 1 TBS Worcestershire
    • ¼ Cup Seasoned Rice Vinegar
    • ½ Cup Olive Oil
    • 2 Lemon Zest
    • 2 Lemon Juice
    • To Taste Salt & Pepper