Tips from Tebben Wagyu Ranches: When it comes to Beef Know Your Cut.

The Wagyu Tenderloin without a doubt one of the most sought-after and most expensive cuts in the world the tenderloin Filet Mignon is unbeatable in terms of buttery texture and tenderness. In Wagyu, particularly 100% Fullblood Wagyu, the Filet Mignon has more marbling, bringing even more velvety decadence and flavor than other breeds of cattle. Its higher price tag is in part due to a precious limited supply. Typically, the yield of tenderloin is as small as 10 to 12 pounds total per animal. Other cuts from the tenderloin are known as Chateaubriand, Tournedos, or Medallions depending on what part of the world you are in.

How to Prepare Filet Mignon is prepared in many different ways, but to get the most from this cut you should use a dry heat method of cooking. Most prefer to grill or sauté this cut using a very hot pan. Filets especially should not be cooked past Medium Rare, to best exhibit the tenderness the cut is known for. SHOP NOW Tebben Ranches offers a full range of 100% Pure Full Blood Wagyu Beef for sale online including steaks, roasts, special cuts, ground beef, and more are available online providing the opportunity to experience the world renown flavor and tenderness of Wagyu, from our ranch to your table.