Wagyu Ground Beef from Tebben Ranches
Wagyu Ground Beef
Moist, tender, and flavorful, Tebben Ranches’ Wagyu ground beef is great on the grill or in any recipe. The extensive marbling of Wagyu beef yields a juicy, moist ground beef. And, because it’s higher in omega 3 and omega 6 fatty acids, it's healthier for you.
Tebben Wagyu: A Cut Above.
If you’ve never tasted Wagyu beef you are in for an extraordinary experience. Perfectly marbled, rich, and tender, it has delicious depth of flavor. Highly prized throughout the world, it is the most succulent, and mouthwatering beef you’ve ever tasted.
At Tebben Ranches, we understand that knowing where your food comes from and how it’s raised matters. We’ve done extensive research to find how to produce the highest quality Wagyu beef. Our cattle eat 100% vegetarian feed and forage and receive no unnecessary antibiotics. They graze freely, drinking water from rivers and streams and reservoirs filled with mineral-rich water. From farm-to-table, you’ll find it’s the most delicious and tender beef you’ve ever tasted, with exceptionally good marbling and flavor.
DNA-verified Japanese black wagyu