For Barbecue Extraordinaire: Tebben Ranches Full Blood Wagyu Brisket
For the most tender, flavorful, and melt-in-your-mouth brisket you’ve ever tasted, we recommend slow cooking or pot roasting our Full Blood Wagyu brisket. Place the brisket, fat side up, into a slow cooker. Add barbeque sauce if desired. Cook on high for 4 to 6 hours or on low for 8 to 10 hours until brisket can be pulled apart with a fork (stirring unnecessary for cooking). Remove the full blood Wagyu Brisket from slow cooker, cut, and serve with your favorite barbecue sauce.
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Smoked brisket is a favorite of grill masters and restaurant-goers alike. Add wood, chips, pellets, or charcoal to your smoker. Preheat to 225°F. Add your favorite rub or season with a combination of paprika, garlic, salt, and pepper, then rub the spices evenly over the brisket. Insert a meat thermometer into the thickest part of the full blood Wagyu Brisket (not resting in fat). Place the Wagyu Brisket onto the rack and set timer for about 12 hours, depending on desired smoke flavor. Remove the brisket, slice, serve, and enjoy with your favorite barbequesides.
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