Wagyu Beef Flank Steak is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow, behind the plate. Average weight is between 2 and 3 lb.
Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door. Temperature controlled shipping. Thawing is normal during the shipment. 10% off your first order.
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Wagyu flank steak is a mouthwatering, delicious beef cut selected from the bottom belly of the cow. It’s long and wide, with a nice thickness, perfect for marinades and grilling. While regular flank steak, sometimes called “London Broil”, tends to be a tougher, chewier cut, Wagyu flank steak is juicy and tender, with a buttery flavor and more intense marbling.
Add our other Wagyu Steaks, Wagyu Ground Beef, Wagyu Specialty Cuts, Wagyu Hot Dogs, Meat Bundles, Wagyu Brats, Wagyu Dino Ribs, and/or Wagyu Sausage to your order.