Wagyu Tenderloin Steak is the most tender cut of meat from the back of an animal. This cut of meat and is often referred to as Filet Mignon. Approximate weight 8 oz. Wagyu Tenderloin has a buttery texture that you can almost cut with a butter knife.
Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door. Temperature controlled shipping. Thawing is normal during the shipment.
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