agyu Beef Tri-tip Triangle Roast, cut from the sirloin, is a well-marbled, full-flavored, quite tender cut that roasts well when whole and grills well when sliced into individual steaks. Approximately 2.65 lbs.
One of the most sought-after cuts, the Wagyu Tri Tip comes from the Sirloin Primal, which is cut from the Bottom Sirloin. It’s a leaner cut because it comes from the back half of the cow where muscles frequently are but also one that boasts a good amount of fat giving it a beefy and tender flavor profile. Also referred to as the "Triangle Steak," "California Cut," or the "Santa Maria Steak" this triangular cut from the Wagyu sirloin is famous for its performance on the grill, especially when prepared on hardwood, and it is also amazing to smoke or put in the oven.
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Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door.
We ship across the USA except for HI & AK. Temperature controlled shipping. Thawing is normal during shipment.
DNA-verified Japanese Black Wagyu