Our Wagyu Outside Skirt Steak is a flavorful cut - long, thin, and coarse, the cut is ideal for marinating and cooking over high heat. Approximate weight 1 lb.
Wagyu Outside Skirt Steak is a popular choice for high-end restaurants and steakhouses because it is so flavorful and more tender than its neighboring inside skirt steak. Although sometimes dismissed as a tougher cut of beef, the outside skirt comes from the short plate below the rib of the cow, making it similar to cuts of meat such as flank steak and ribeye steak. The Wagyu Outside Skirt Steak is even more tender and flavorful, due to the intense marbling of the breed. This cut does not need to be marinated and is deliciously grilled with salt and pepper. It’s also a tasty option in steak tacos or fajitas.
Full Blood Wagyu from Tebben Ranches, Floresville, Texas, USA - raised without hormones or antibiotics shipped directly to your door.
We ship across the USA except for HI & AK. Temperature controlled shipping. Thawing is normal during shipment.
DNA-verified Japanese Black Wagyu