{"cart_data": {"note":null,"attributes":{},"original_total_price":0,"total_price":0,"total_discount":0,"total_weight":0.0,"item_count":0,"items":[],"requires_shipping":false,"currency":"USD","items_subtotal_price":0,"cart_level_discount_applications":[],"checkout_charge_amount":0}
,"cart_prod_id_arr": null
,"cart_prod_coll_id_arr": null
}
-
by Kristin Bowman
Full of rich beefy flavor, Wagyu Beef Chuck Roast comes mainly from the shoulder area. This cut of beef is traditionally used for making pot roast ...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
