Wagyu Boneless Chuck Roast for sale from Tebben Ranches, TX - Ships Directly to your door

by Kristin Bowman April 4, 2023

Full of rich beefy flavor, Wagyu Beef Chuck Roast comes mainly from the shoulder area. This cut of beef is traditionally used for making pot roast or stew, our beautifully marbled Wagyu chuck roast is a cut abouve both in flavor and versatility. Slice it into steaks or throw it in the slow cooker for a delicious family meal. Wagyu Beef Chuck Roast is best slow-cooked, either braised in a crockpot or a pressure cooker, and it can be shredded for sandwiches or barbecue.

At Tebben Ranches we take pride in bringing you the most delicious and tender beef you've ever tasted, with exceptionally good marbling and flavor. Our DNA-Verified Japanese Black Wagyu are humanely and organically raised in a stress-free environment, ranging freely on our ranches, without unnecessary antibiotics or hormones.

SHOP NOW: https://tebbenrancheswagyu.com/products/chuck-roast

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